Little Buddha

http://littlethaikitchen.com/littlebuddha.htm

Stamford, CT

Menu

I must say that Little Buddha is one of my favorite places to eat out in Stamford. They serve up authentic Thai dishes that I simply can't get enough of. But on top of that they have every beer in the world available for consumption! You just have to go find it and bring it. Yes, that's right - It's a BYOB. For me, this is a huge plus. I'm sure that you've scoured the menus and bars of many Asian restaurant's in search of a tasty brew only to find Kiri Ichiban, Asahi, Bud Lite, and dragons. In my opinion, nothing accompanies spicy Thai cuisine better than nice bitter IPA, plus you can buy a 6-pack for only slightly more than most places will charge you for a single pint.

In the many times that I've visited Little Buddha I have never found a dish that I did not like. Go ahead, be adventurous. Among my favorites are the Pad Thai Noodles, Coriander Fish, Fish Choo Chee (lightly fried red snapper in a coconut curry). But what really keeps me coming back are the delicious curries! Praise Buddha these are tasty! I've had them all, but Green Curry is surely my favorite. It's outstanding and satisfies all of your taste buds with a rich coconut taste, cilantro, and lemony spices covering zucchini, broccoli, peppers, snow peas, onions, and the meat of your choice (if you choose). The Masaman Curry follows at a close second with a deeper spicier flavor, adding peanuts and potatoes to the mix while taking out some of the green vegetables.

The best part about Little Buddha is that if you ask for it extra spicy, you get it extra spicy. There's no pussy-footing around here - they set you up right the first time. My dish was spicier than all 5 of the spice girls! The heat was relentless but I persisted, and the victory went to me, my taste buds, and my stomach although another unmentioned body part later admitted defeat.

Little Buddha, sitting across the street from the Ridgeway shopping center has a New York City feel to it. It's very small inside with an ordering window, and it seems like they do most of their business as take out. I'd guess that the place seats no more than 20 people. You could show up and find it empty. Or you could end up waiting 20 minutes for a table. The latter can be mitigated with a simple phone call. They won't take a formal reservation, but they will hold a table for 15 minutes. So just give them a call before you leave.

Don't let the atmosphere and seating deter you. Little Buddha is truly a hidden gem serving up tremendous Thai food at very reasonable prices, especially when you add in the BYOB benefit! Bring a growler for the table, order up some extra spicy curry, and you'll be smiling wider than that pudgy little Buddha on the shelf.

Rowayton Pizza

Norwalk, CT
http://www.rowaytonpizza.com/

Rowayton, Connecticut is like a pre-op transsexual. It was born a part of Norwalk, but it’s never really felt like it belongs there. It belongs in Darien. You see, growing up, Rowayton always knew it was different. While the other neighborhoods in Norwalk allowed used cars, strip malls, and non-whites, Rowayton decided to call itself by a different name, devote itself to boating, and dress its residents in pink shorts with lobster decals.

In its heart, Rowayton has always been a part of Darien, and it breaks my heart to watch it struggle with its identity. It’s a sect of Norwalk badly in need of a “sects change” operation. So, now that I’ve pissed off transsexuals, people from Rowayton, people from Darien, and people who hate bad puns, let’s talk pizza!

At 7 o’clock on a Saturday night, FPB grabbed a handful of beers and headed down to the only BYOB pizza place in Fairfield County (at least to my knowledge), Rowayton Pizza. My razzing on Rowayton, of course, is all in fun; it’s actually a beautiful area with a very “small-town New England” feel to it. The downside, of course, is that parking sucks, so it took us 10 minutes to find a spot down some side street in front of someone’s house.

When we got to the restaurant, the parking situation was explained a little more clearly to us, as the line to get in was spilling into the parking lot. It would be over an hour before we were seated, despite the menu’s front cover assuring us, “There’s No Waitin’ at Rowayton!” It may be a cute rhyme, but it ain’t true.

Once we were seated, though, things began to run much more smoothly. After putting our now-warm beers on ice, we started with an order of fried calamari. It was lightly fried, crispy, cut into nice big rings and served with a side of tangy marinara. And with 5 of us eating it, it lasted about 3.8 seconds. Calamari, we hardly knew ye.

From there, I moved on to the Amalfi Drive pizza, a clam, bacon and garlic pizza with red sauce. It was well balanced; tangy, cheesy, salty, with plenty of clam flavor in every bite. The crust was a satisfying combination of crunchy and chewy…an excellent pie.

Another highlight of the evening was the price. The 16” large Amalfi Drive was just $15.75…I’ve seen seafood pizzas cost $20+ on multiple occasions. Add to that the fact that we were drinking our own beer from home, and that Rowayton doesn’t charge a stupid corking fee, and you begin to see that it’s one of the biggest pizza bargains in the area.

Our advice – either go early, or go late. If you get there at say, 5 pm, and beat the rush, or 8 pm, once it’s died down a bit, you can avoid that pesky one-hour wait and enjoy great, affordable pizza with whatever beer your heart desires. But if you choose to go at 7 like we did, well, that “No Waitin’ at Rowayton” slogan on the menu just may begin to sound like sarcasm.

Cheers,

Ryan