Now I know what you’re saying: “But Ryan, C.J. McDouchenstein’s has 50 cent wing nights on Wednesdays!” True, and I love me some wing night, but it doesn’t do me much good on a Friday. A HHWF, by definition that I’m currently making up on the spot, is a happy hour that discounts food every day (weekends, of course, notwithstanding).
Think about it a bit. In Stamford, it’s pretty easy to find a 4 dollar beer on a weekday afternoon, but decidedly more difficult to find a corresponding $5 appetizer. Enter Kona Grill.

We arrived at Kona this past Friday afternoon after spending the afternoon shirtless, throwing rocks at each other and swilling light pee beer. This may have been part of the reason our waiter hated us. But that’s neither here nor there – we wanted sushi and Sake bombs, stat.
Sake bombs at Kona’s happy hour are $7.50, and we had enough for three people to do two rounds apiece. Now, is Sake and Japanese rice beer as good as a cold IPA? No, but it’s insanely cheap, it’s fun to do something different and I like the feeling when your Sake cup smashes into your front teeth. So there.
For dinner, I ordered a fiery shrimp roll and twin mini-burgers with fries off the happy hour menu. The fiery shrimp roll was just spicy enough (Sriracha ftw), with good flavor and a satisfying shrimp crunch. The burgers were bigger than I expected and surprisingly good, with well-seasoned beef, a tasty bun and a nice pile of shoestring fries. The combined price of my dishes: $8.13.

But there’s one other aspect where Kona truly stands alone. Their HHWF starts at
Sayonara,
Ryan

I work at Kona and the Happy Hour starts at 3. And I am sure no one hated you. Almost positive at least.
ReplyDeleteYou should all be on that new show, "Extreme Happy-houring!"
ReplyDeleteThanks Allison! We don't hate you either!
ReplyDeleteOmnom - Where do we sign up?
Discount Also keep in mind that PBN had generally crappy acquisitions at high cost vs. a generally recognized Bakken success story like CPG (Toronto listed).
ReplyDeleteDiscount