It’s golden in color and is an average 5.2% ABV. My first thoughts were simple, I really liked it. It has a light body with no overwhelming flavors. The hops lend a nice herbal, earthy character (which I guess translates to, "It kind of tastes a little grassy" but not in a bad way). Also, although not sweet, it does have some honey flavors.
In general, it is a pretty subdued and refreshing brew that would best be enjoyed while lounging in the beautiful spring sun. I enjoyed it much more than the old White Ale Spring Seasonal, but it still is released too early and is already being replaced by Summer Ale even though we’re less than a week into the spring season. No matter how much I think about it, I cannot understand why Sam Adams has us drinking Winter Ale in October, a Spring Seasonal in January, and Summer Ale in March. Is it a Miss Cleo predicting the future? A play on consumer impatience? Or is it a rogue groundhog deciding when seasons begin and end?
Either way, drink up while you still can!
-Kyle
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